Tackling Food Insecurity & Food Waste at SDSU 🌱
Our project focuses on supporting SDSU students—especially low-income and Spanish-speaking communities—by addressing food insecurity and reducing food waste on campus. Aligned with the UN Sustainable Development Goals of Zero Hunger and Sustainable Cities and Communities, we aim to understand students’ needs, raise awareness of available food resources, and promote more sustainable, equitable food systems for all students.
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